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Residue (chemistry) : ウィキペディア英語版 | Residue (chemistry)
In chemistry, residue is the material remaining after distillation, evaporation, or filtration. Residue may also refer to an atom or a group of atoms that forms part of a molecule, such as a methyl group. It may also denote the undesired by-products of a chemical reaction. == Food safety ==
Toxic chemical residues are a concern in food safety. For example, the U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) have guidelines for detecting chemical residues that are possibly dangerous to consume.〔(【引用サイトリンク】 Drug & Chemical Residues Methods )〕〔(【引用サイトリンク】 Chemical Residues / Microbiology - Food )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Residue (chemistry)」の詳細全文を読む
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